1 cup water

1 tsp fast action dried yeast

1 tsp sugar

½ tsp salt

2 tbsp olive oil

                                                                                   Topping  ingredients

Mix all the ingredients together in a bowl and knead until you have a smooth dough (add a little more flour if the dough is too sticky) cover the bowl with cling film and allow to prove for around 30 minutes.

Divide the dough into 2 pieces, or 4 pieces if you want smaller pizzas, and pat out into rounds or use a rolling pin to get a thinner base.

Place on greased baking sheets. Assemble all your ingredients onto your base and fold over so that all your ingredients are in an envelope, push down on the edge of the pizza to seal and cook for 30-40 minutes at 190C